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Food Processing Lab

Infrastructure

After several years of planning and construction, over 900 square metres are now available for students, researchers and business partners from industry to agriculture to develop, test and optimise products and processes.

  • Floor space: 920 m²
  • Investment volume: EUR 2 million
  • Construction time: 3 years

Lab and pilot plant equipment

  • HPLC/DAD and HPLC/ELSD (high-pressure liquid chromatography)
  • GC/MSD and GC/FID (gas chromatography)
  • FPLC (fast protein liquid chromatography)
  • Preparative HPLC/DAD
  • DNA polymerase chain reaction unit
  • UV-VIS spectrometry
  • Various analysers: meter, refractometer, dry matter balance, aW meter and semi-automatic titrator, etc.
  • Small-scale brewing plant
  • Microwave digestion device for rapid sample preparation
  • rheometers
  • Incubators, safety cabinets and much more
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