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Mag. Dr.
Barbara Pöllinger-Zierler
Function
Head of the Degree Program
Phone
barbara.poellinger-zierler@fh-joanneum.at
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Profile
Courses
Food: Product and Process Design (Master, Berufsbegleitend)
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWSSustainable Food Management (Bachelor, Vollzeit)
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode: B16.0763602
Product Development
2.00
ECTS2.00
SWS
Summer semester | Coursecode: B16.0763605
Bachelor Thesis 2
8.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763405
Company Practice Hygiene Management
1.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763212
Practice Module 1 - Agriculture and Marketing
3.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763406
Practical Module 3: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763204
Microbiology and Fundamentals of Hygiene
3.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763201
Food Chemistry
3.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763600
Bachelor’s Examination
0.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763311
Practical Module 2: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763304
Company Practice: Livestock Keeping
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763310
c
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B24.0763108
Study project
2.00
ECTS1.00
SWS
Winter semester | Coursecode: B16.0763315
Fundamentals of Livestock Keeping
5.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763318