Ready, study, go!
Start your studies top informed.
Study your dream!
All information about studying.
Stay in touch!
Stay connected with the university.
Study with Purpose!
Discover our study programmes.
Educate with Purpose!
Lifelong learning and thinking ahead.
Research with Purpose!
Research from idea to application.
Better together!
As a university we create new opportunities.
Mag. Dr.
Barbara Pöllinger-Zierler
Function
Head of the Degree Program
Phone
barbara.poellinger-zierler@fh-joanneum.at
Address
FH JOANNEUM
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Applied Production Sciences
Eggenberger Allee 11
Room EA11.04.422
8020 Graz
Austria
Profile
Courses
Food: Product and Process Design (Master, Berufsbegleitend)
Winter semester | Coursecode: M24.0853105
food chemistry and microbiology
4.00
ECTS2.00
SWS
Winter semester | Coursecode: M24.0853101
Food science and technology
5.00
ECTS2.50
SWS
Winter semester | Coursecode: M24.0853111
Support for company projects
5.00
ECTS0.50
SWS
Winter semester | Coursecode: M24.0853106
Laboratory exercises in food chemistry and microbiology
1.00
ECTS1.00
SWSSustainable Food Management (Bachelor, Vollzeit)
Winter semester | Coursecode: B16.0763514
Bachelor Thesis Seminar 1
1.00
ECTS1.00
SWS
Winter semester | Coursecode: B16.0763506
Company Practice: Supply Chain Management
1.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763212
Practice Module 1 - Agriculture and Marketing
3.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763406
Practical Module 3: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763605
Bachelor Thesis 2
8.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763602
Product Development
2.00
ECTS2.00
SWS
Summer semester | Coursecode: B16.0763204
Microbiology and Fundamentals of Hygiene
3.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763201
Food Chemistry
3.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763608
Advanced Food Analytics
5.00
ECTS3.00
SWS
Summer semester | Coursecode: B16.0763600
Bachelor’s Examination
0.00
ECTS0.00
SWS
Summer semester | Coursecode: B16.0763606
Seminar Bachelor Thesis 2
2.00
ECTS1.00
SWS
Summer semester | Coursecode: B16.0763405
Company Practice Hygiene Management
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763311
Practical Module 2: Food Trade or Food Processing
6.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763605
Bachelor Thesis 2
8.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763310
c
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B16.0763304
Company Practice: Livestock Keeping
1.00
ECTS0.00
SWS
Winter semester | Coursecode: B24.0763108