Monika Grasser

Food: Product and Process Design (Master, Berufsbegleitend)

Winter semester | Coursecode: M24.0853101

Food science and technology

5.00

ECTS

2.50

SWS

Winter semester | Coursecode: M24.0853105

food chemistry and microbiology

4.00

ECTS

2.00

SWS

Winter semester | Coursecode: M24.0853106

Laboratory exercises in food chemistry and microbiology

1.00

ECTS

1.00

SWS

Winter semester | Coursecode: M24.0853111

Support for company projects

5.00

ECTS

0.50

SWS

Production Technology and Organization (Bachelor, Dual)

Summer semester | Coursecode: B19.0681414

Organic Chemistry

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B19.0681413

Inorganic Chemistry

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B19.0681415

Chemistry Laboratory Course

2.00

ECTS

1.00

SWS

Winter semester | Coursecode: B24.0681102

Chemistry

2.00

ECTS

2.00

SWS

Sustainable Food Management (Bachelor, Vollzeit)

Summer semester | Coursecode: B16.0763601

Emerging Trends in the Food Chain

5.00

ECTS

4.00

SWS

Summer semester | Coursecode: B16.0763608

Advanced Food Analytics

5.00

ECTS

3.00

SWS

Summer semester | Coursecode: B16.0763606

Seminar Bachelor Thesis 2

2.00

ECTS

1.00

SWS

Summer semester | Coursecode: B16.0763202

Food Analytics

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B16.0763213

Reflexion on Practical Module1

1.00

ECTS

1.00

SWS

Summer semester | Coursecode: B16.0763408

Reflexion on the Practice Module 3

2.00

ECTS

2.00

SWS

Summer semester | Coursecode: B16.0763201

Food Chemistry

3.00

ECTS

3.00

SWS

Winter semester | Coursecode: B16.0763313

Reflexion On Practice Module 2

2.00

ECTS

2.00

SWS

Winter semester | Coursecode: B24.0763102

General chemistry laboratory exercises

1.00

ECTS

1.00

SWS

Winter semester | Coursecode: B24.0763108

Study project

2.00

ECTS

1.00

SWS

Winter semester | Coursecode: B24.0763101

General chemistry

3.00

ECTS

2.00

SWS