Anna Lena Aufschnaiter

Diätologie (Bachelor, Vollzeit)

Wintersemester | Coursecode: B19.0460509

Wissenschaftliches Schreiben

2.00

ECTS

1.00

SWS

Wintersemester | Coursecode: B19.0460507

Medienarbeit und neue Medien

2.50

ECTS

2.00

SWS

Sommersemester | Coursecode: B19.0460206

Ernährungs- und Verpflegungsmanagement 2

2.00

ECTS

2.00

SWS

Sommersemester | Coursecode: B19.0460208

Ernährungslehre speziell

2.50

ECTS

2.50

SWS

Sommersemester | Coursecode: B19.0460602

Bachelorarbeit

7.00

ECTS

0.00

SWS

Sommersemester | Coursecode: B19.0460401

Angeleitetes Praktikum und Beratung 2

1.00

ECTS

1.00

SWS

Sommersemester | Coursecode: B19.0460601

Begleitseminar Bachelorarbeit

1.00

ECTS

1.00

SWS

Wintersemester | Coursecode: B19.0460510

Praktikumsreflexion 3

0.50

ECTS

1.00

SWS

Wintersemester | Coursecode: B19.0460507

Medienarbeit und neue Medien

2.50

ECTS

2.00

SWS

Wintersemester | Coursecode: B24.0460110

Anthropometrie

1.00

ECTS

1.00

SWS

Gesundheits- und Krankenpflege (Bachelor, Vollzeit)

Wintersemester | Coursecode: B21.0801303

Ernährung

1.00

ECTS

1.00

SWS

Sommersemester | Coursecode: B21.0801303

Ernährung

1.00

ECTS

1.00

SWS

Wintersemester | Coursecode: B21.0801303

Ernährung

1.00

ECTS

1.00

SWS

Nachhaltiges Lebensmittelmanagement (Bachelor, Vollzeit)

Wintersemester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

ECTS

5.00

SWS

Wintersemester | Coursecode: B16.0763108

Sensorik

2.00

ECTS

2.00

SWS

Wintersemester | Coursecode: B16.0763312

Praxisseminar Warenkunde und Sensorik 1

2.00

ECTS

2.00

SWS

Sommersemester | Coursecode: B16.0763407

Praxisseminar Warenkunde und Sensorik 2

2.00

ECTS

2.00

SWS

Wintersemester | Coursecode: B16.0763312

Praxisseminar Warenkunde und Sensorik 1

2.00

ECTS

2.00

SWS

Wintersemester | Coursecode: B16.0763517

Special Topics in Nutrition and Health

5.00

ECTS

5.00

SWS

Wintersemester | Coursecode: B24.0763106

Sensorik

2.00

ECTS

2.00

SWS