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Academic Degree:
Master of Science in Engineering (MSc)
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Mode of Study:
Part-time / 4 Semesters / 120 ECTS
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Language of Instruction:
German
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Head of Degree Programme:Mag. Dr. Barbara Pöllinger-Zierler More about this person
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Campus:Graz more of this location
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Application Deadline winter semester:30 April 2024 more deadlines
We stand for ecologically sustainable and economically efficient food production. During the course, you will further develop your knowledge of food processing and refining processes. The topics covered range from product development and process design to quality management and innovation of production lines and systems. Our graduates are trained in using the latest technologies and meeting all relevant food safety requirements.
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Here you can find everything you need to know about the course: course content, student and research projects, and the teaching staff.
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Projects All Projects
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FAIRCHAIN
In the Horizon 2020 project FAIRCHAIN, applied research on food innovations will be carried out at the Institute of Applied Production Sciences for...
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Sustainable Protein: Integrated Insect...
The aim of the research project is to investigate, how protein can be produced sustainably and efficiently along the entire food value chain in...